Professional Awards
The Sugar Fiesta, by Bryson Perkins, won Grand Prize and Decorator's Choice in the Wedding Cake Division.
The Macaw Parrot, by Bryson Perkins, won People's Choice, Best of Division, and First Place.
The Iguana, by Bryson Perkins, won First Place, Best of Division, and Best in Show Chocolate Division.
The Dia De Los Muertos, by Amanda Cote, ribbon in the Special Occasion Category, Professional Level.
The Donkey, by Allison Winslow, ribbon in the Show Theme Category, Professional Level.
The Chocolate Raspberry Port Wine Cupcake, by Allison Winslow, Best Cupcake, Clash of the Cupcakes.
