Answers to Frequently Asked Questions (FAQ)

Breads

We make a limited number of breads on site daily, using all natural ingredients. You can special order breads to ensure the desired selection is available. FAQ

Gluten Less Desserts

Gluten is a protein found in wheat, barley, and rye, all of which are used in our Bakery. While we cannot guarantee a dessert is gluten free, we do offer several desserts that do not incorporate ingredients with gluten. For more information on Gluten, please see Guide to a Healthy Kitchen, available at WebMD.com. FAQ

Platters

Triolo's Bakery offers breakfast platters, cookie platters, pastry platters, and sandwich platters. Platters are available in small (8-10), medium (11-15), and large sizes (15-20). Platters must be ordered with 24 hour notice. FAQ

Triolo's Bakery Building

We selected the iconic Red Barn Building in Bedford across from where the Lexus Car Dealership (formerly C.R. Sparks location) for its distinctive New England look and feel. We completely renovated the inside to modernize the interior and ensure cleanliness. FAQ

Triolo's Bakery History

Triolo's Bakery opened Dec 10, 2012. FAQ

Triolo's Bakery Ownership

Triolo's Bakery is a Limited Liability Company with various member owners. All management responsibilities lie with the on-site management staff. FAQ

Triolo's Bakery Products

At Triolo's Bakery, we make over 300 different products on site, all from scratch and with all natural ingredients. There are no chemical preservatives in our breads, cakes, cupcakes, or pastries. FAQ

Vegan Desserts

Vegan desserts are made without the use of animal products such as Cow milk, Goat milk, and Eggs. While we are researching vegan desserts for product development, you are welcomed to see the Top 13 Vegan Desserts of 2013! for some amazing recipes. FAQ

Cake Elevator

The Cake Elevator (aka The CakeEvator) is a custom Cake Elevator made by Vector Electric in Hollis, NH, specially designed to transport Cakes betwen the upstairs Kitchen and the downstairs Retail area of Triolo's Bakery. FAQ

Interns

Each year, we select a subset of the numerous applications we receive from Interns, and then begin the process of interviewing and testing each intern to find the right fit between their needs and expectations, and ours. It is a long process to secure an Internship at Triolo's Bakery, but a rewarding one as well. Applicants that are not accepted the first year, can be wait listed for a subsequent opening. FAQ

Facebook

Yes, you can follow us on Facebook. You can view our public photos even if you do not have a Facebook Account. FAQ