Finger Pastries
Creampuff with Chocolate Ganache
Choux à la crème is our choux pastry filled with Triolo's diplomat cream. It is a light, but generous amount of diplomat cream sandwiched between two perfectly baked pate a choux shells, and drizzled with chocolate ganache.
Availability
Triolo's Bakery Product offerings rotate. Please preorder to ensure availability. Lead Time: 2 days.Prices start at: USD 2.49 Minimum Order: 1 pcs
